Even so, salt should always be on a Jewish table, and there is a Kabbalistic custom to dip the bread in salt 3 times at the start of every meal.
(Many are particular to do this on Shabbat.) The reason for this custom is because the table that we eat on is compared to the Altar that once stood in the Holy Temple. Just as all offerings on the Altar were salted, the bread that we eat is salted, too.
Smicha taught right by renowned Rabbi Levi Chazan..accelerated pace available for those who qualify Accredited Limudei Kodesh Classes; Shchita and Safrus lessons available.
*LIMITED SPACE LEFT IN THE DORM Hundreds of Lubavitch Chasidim from around the world are marking the yartzeit of R' Levi Yitzchok Schneerson, the Rebbe's father, at his Ohel gravesite in Alma Ata, Kazakhstan. The guide will be available in local shuls, at our office and on our website.
The Nichom Availim will be taking place at the home of Rabbi Lezell: 1365 Carroll St.
#1C Brooklyn NY The preferred Shiva visiting hours are from: - pm and then again from - pm.
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